Cricket for your thoughts? I jump on the sustainable food train… and fall off.
A few weeks ago, Peter clued me into a protein bar company called Exo which sells variously flavored supplement bars made from– cricket flour. I’ll eat anything, at least once, including Exo bars. When I was stationed in Korea, Peter actually visited me while on business and we had some bundegi (alt spelling beondegi), or silkworm larva, while on a hike.
![Acheta domesticus or the house cricket, the fifth ingredient in Exo bars](https://www.buyswithfriends.com/wp-content/uploads/2015/05/Acheta_domesticus_adultes_Weibchen-300x283.jpg)
![Bundegi, smells faintly like popcorn, but buggier](https://www.buyswithfriends.com/wp-content/uploads/2015/05/7211347_3f17dc4a83-300x225.jpg)
![Peter eating bundegi in 2006](https://www.buyswithfriends.com/wp-content/uploads/2015/05/DSC_0168-300x199.jpg)
So how did I like the cricket bars? Read on!